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Wouldn't boiling leech a lot of flavour out of it? Or would the thick waxy skin keep most of the goodness inside?

On an unrelated note: I do enjoy a nice cheesy mushroom risotto stuffed capsicum...

Indian Palace in Brighton

Do rate

Will have to try it. Though its hard to go past some of the Indian in clayton. Cheap, tasty, lots of food and free delivery.

Been meaning to try Bombay Nights on north rd too

This ain't cheap for Indian, but Brighton on the whole isn't. Still cheap for a night out, though ~$80 for two people with two courses and very full, couldn't finish it.

Happy to pay for food cooked to perfection though. Tikka chicken you can cut with your fork. Spicy potato and pea naan was ridiculously good. Will be back.

been meaning to hunt for a good middle eastern place.

there was a really good joint in oakleigh, but has closed down and replaced with good greek. moussaka wasnt too shabby (but got sick from too much cheese) but the swordfish was not what i was expecting for a greek restaurant with greek service.

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