Jump to content
SAU Community

Recommended Posts

housemates are annoying.

My housemate went through 9 knives yesterday. All are sitting in the dishwasher, doesnt wash any of them so that everybody has knives to use the next day or day after. She single handedly fills the dishwasher in 2-3 days. Apparently she eats something every 2 hours and that requires plate, cutlery, cup etc. I dont know where she has the time to go to uni as well as use up the entire contents of the cupboards. She basically lives off hard boiled eggs and sometimes leaves shell fragments on the counters. ergh. She leaves at the end of June thank christ... but then I'm left with the entire rent. In April she started complaining about how could the house was in April, because Swedish houses are double insulated with triple layered glass. pfft, 15 degrees in house is not cold.

So car runs in that pic... why car no run now?

as it went into ford for new starter, (the old one died on the street outside when looking at dailys, and came back a 61/2 cylinder.

then we got drunk and build getting out of control

My housemate went through 9 knives yesterday. All are sitting in the dishwasher, doesnt wash any of them so that everybody has knives to use the next day or day after. She single handedly fills the dishwasher in 2-3 days. Apparently she eats something every 2 hours and that requires plate, cutlery, cup etc. I dont know where she has the time to go to uni as well as use up the entire contents of the cupboards. She basically lives off hard boiled eggs and sometimes leaves shell fragments on the counters. ergh. She leaves at the end of June thank christ... but then I'm left with the entire rent. In April she started complaining about how could the house was in April, because Swedish houses are double insulated with triple layered glass. pfft, 15 degrees in house is not cold.

by 9 knives?

did you mean steak knives? or like kitchen cutting knives?

Why would you need steak knives on a regular basis? and why would you need 9 different kitchen knives? (i only have 6)

just normal cerated knives, ontop of the 2-3 kitchen cutting knives. Even if I was home all day, wouldnt probably go through like 3 max. and if i did, I would wash them with the non-dishwasher compliant stuff so there are at least some clean knives for others to use.

So about $200 to $300K once he gets a few years experience lol

probably in about a decade.

but yeah, the biggest hurdle, to be honest, is landing a good job in the first place, once you're in, you're probably set. and i put a lot of effort into work, but not as much effort when it comes to studies. Results show that effort, but employers always have good things to say, though its all hospitality, waitering and cook and stuff, so really irrelevant.

Am trying to get into my metallurgy lecturer's good books at the moment, so he'll be a reference for my resume, having one of the top metallurgical profs as my reference should do wonders.

just normal cerated knives, ontop of the 2-3 kitchen cutting knives. Even if I was home all day, wouldnt probably go through like 3 max. and if i did, I would wash them with the non-dishwasher compliant stuff so there are at least some clean knives for others to use.

I have 15 sets of chopsticks, i only use 2 sets. the same two sets day after day.

Washed of course. And i've never really understood using the dishwasher, if you're eating for one, its quite difficult to generate enough dishes to fill up the dishwasher, and while you're waiting for the dishwasher to fill, the food bits start going bad, in the slightly warmer dishwasher, and that's probably not the best thing to happen.

I have 15 sets of chopsticks, i only use 2 sets. the same two sets day after day.

Washed of course. And i've never really understood using the dishwasher, if you're eating for one, its quite difficult to generate enough dishes to fill up the dishwasher, and while you're waiting for the dishwasher to fill, the food bits start going bad, in the slightly warmer dishwasher, and that's probably not the best thing to happen.

exactly. this is the first rental ive lived in with a dishwasher, and it used to rarely get used since i was so used to doing dishes. oh well...

hey, dast ist mein hamburger

Been to the "meat and wine co" in hawthorn? What did u think if u have?

no... have not...

I shall look at the menu online now and tell you why i hate it though

hoax

all steakhouses call themselved "the best in melbourne" :P

had a look and it doens't look too bad, however for the prices you could do better.

if you are looking for about that pricerange, go to Bistro Vue

http://www.vuedemonde.com.au/bistro_vue

will be at least 10,000 times better than M&W Co

Well where do u think is good rare steak for under about $60 a main?

Meat n wine co is supposedly meant to be "the best in Melbourne"

I've been to meat wine & co in the city

Had a waygu steak

It wasn't that great to be honest

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • The alloy coolant reservoir has a sight glass, so as long as I can see coolant in the sight glass it's GTG, as for PS, it isn't anything catastrophic if it gets low, and as it hasn't lost a drop since I have owned the car I cannot see it being an issue, even after putting the "big block" 2.5 in....LOL The only time it gets slightly messy is at oil changes, as the oil filter sits above the frame, and I need to use a plastic bottle with its bottom cut off to catch the flow when loosening the filter
    • Good on you for taking on the job, but it is a big one. Even if you have bolt on manifold and turbo, you will need: Post throttle pressure source to boost controller to wastegate (and FPR, and ECU/MAP sensor) Pre throttle pressure source to top of BOV(s) Oil feed - you can take that from the standard port in the middle of the block Oil return to block under the turbo - this is much trickier than it seems to route a decent/wide pipe past the manifold. You really can't use rubber hose because it is way too hot there, and also the oil out of the turbo core is a bit frothy so it needs to have a decent diameter Water feed - you can take that from the standard port in the rear of the block. Water return - mine runs to a T into the heater box return, just make sure you don't create a high point making bleeding hard. All of those lines should use 200 series style teflon braided hose with heat shielding because everything needs to be routed past the manifold. Also a turbo beanie is a really good idea to minimise the chance of the car catching fire (under bonnet lining in particular) You also need to decide a cam cover breathing solution as well, will you vent externally via a catch can (probably illegal) or return to the intake (plumbing required and can oil up everything over time) Keep in mind the intake and exhaust piping in the engine bay will be custom so you either need to be able to fab ally and steel or have someone you can get a car that isn't running to. Get the wideband fitting welded into the dump pipe at the same time. Also, just my opinion, a screamer pipe attracts attention and doesn't add power, I'd plumb it back if you want to be allowed to keep the car on the road. BTW do you know anything about how healthy the motor is, and what power you are targeting? Doubling or tripling the factory power on an unknown motor is a little risky. Also fuel system will need some attention (pumps, high current hanger, direct power and earth feed, injectors etc)
    • Wrinkle black will be a thing for both
    • As I wait for parts to be delivered, I have managed to procure via a contact a R32 Nistune ECU......for now I just want to monitor what the car is doing but eventually.......who knows where we go 😂
    • To back this up, I'm always looking on the outside, seeing the level, and then opening it up anyway, as I'm worried the level I've looked at, is more so a scunge line. Then you end up dipping your damn finger in it too depending on the type of tank you're looking at just to make sure I'm not going insane.   PS, Mark, polish up the none moroso one a bit and then give it a clear coat. The Moroso one looks to be way shiner (not mirror polished, just shinier) and it'll still look weird with the two different alloys beside each other. Either that, or Id probably paint them a flat black...
×
×
  • Create New...