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Gentlemen, I give to you the 2am omelette. It has 4 large fresh and free range eggs, grated Mainland Noble cheese, shredded pan-fried bacon, diced chicken breast and cracked black pepper. Crispy on the outside, left easy for self cooking on the inside. I don't really believe in vegetables. But, I want opinions on what topping should go on the buttered toast. Help me Alv, A-ron and joey; you're my only hope.

IrFiolKn_original.jpg

You know I was thinking that. Worcestershire sauce also came to mind, as did traditional tomato. Something with vinegar in it perhaps? It needs to be something with a sweet or sour taste to contrast the savory of it all.

You know I was thinking that. Worcestershire sauce also came to mind, as did traditional tomato. Something with vinegar in it perhaps? It needs to be something with a sweet or sour taste to contrast the savory of it all.

Wat.

Just eat it m8

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Ill be having a xmas bbq. A halal one.

Wasteland standard invitation

no can do brah... I don't eat Halal meat for moral reasons

Gentlemen, I give to you the 2am omelette. It has 4 large fresh and free range eggs, grated Mainland Noble cheese, shredded pan-fried bacon, diced chicken breast and cracked black pepper. Crispy on the outside, left easy for self cooking on the inside. I don't really believe in vegetables. But, I want opinions on what topping should go on the buttered toast. Help me Alv, A-ron and joey; you're my only hope.

IrFiolKn_original.jpg

with eggs, try buerre noisette (burnt butter) and sherry vinegar.

place a couple of knobs of unsalted butter (real butter, not that margerine shit or spreadable crap) in a small pot and cook on low heat until it starts to turn golden - basiacally as soon as the colour starts to change, remove from the heat. add sea salt flakes to taste and drizzle over eggs. finish with a few DROPS of sherry vinegar and more seasalt/pepper

as for the toast? more fresh butter

I'd add the mushrooms/tomatoes/capsicum without removing that delish chicken. Probably why my omelettes end up so busy...

I was actually planning to have one for breakfast today.

Duly noted, thank you peeps. And thanks for the butter recipe Ham. Omelettes are badass and their simplicity and low mess make them win at life. My omelettes are so busy I have to use a handful of cheese as a binding agent or it goes Hindenburg on me...

Would love to add vegetables for texture, but I don't want to mess with my all meat tastes. Parsley as a pub meal garnish is as far as I would go!

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