Vic Wasteland Thread

[joeyjoejoejuniorshabadoo]

Also when did hamish convert to Muslim?

As-salamu alaykum my brother

[joeyjoejoejuniorshabadoo]

Drove the evo for the last time today. I'm gonna miss the o'l girl...

I'm glad we ended it on good terms.

[Birds]

inb4 subtle post from Simon

[Rekin]

As-salamu alaykum my brother

What was your SAU beef burger recipe again? Repost it.

[Rekin]

There are no burger joints in Perth such as the many in melbourne. Would make a pretty penny here with a food truck.

Watched movie chef. Was good.

[Odium]

inb4 subtle post from Simon

[joeyjoejoejuniorshabadoo]

What was your SAU beef burger recipe again? Repost it.

1. obtain mince - highest quality you are willing to pay for

2. place mince on clingwrap being careful to keep the meat "strands" all in the same direction

3. roll meat into a cylinder approximately the size of the buns you intend to use

4. roll tightly so the clingwrap goes around the meat like 20 times (you can pinprick the clingwrap along the way to remove air)

5. find what you think is a sharp knife... make it sharper

6. slice meat into 1" thick slabs.

7. leave meat on cutting board until it is sitting at room temp (30 mins + is preferable)

8. heat a heavy based pan... then heat it some more.

9. season meat heavily with good salt and rub some oil on it.

10. place in pan. do not overcrowd pan as this will reduce the heat

11. the clingwrap will instantly shrink and you can remove it after a few seconds.

12. cook until crust develops on one side then flip gently. cook until meat starts to tighten only slightly

13. place cheese on meat and remove from heat. allow to rest for 5mins. during this time prep the rest of your burgers.

protips:

- bega super slices are awesome for american style burgers.

- breadtop make savory buns that are still loaded with sugar. they are small so you need a few.

- breadtop buns are so full of sugar they freeze and unfreeze like a charm

- you can make the meat rolls ahead of time.

- i usally keep a couple of meat rolls and packs of breatop buns in the freezer. If i want burgers all i have to do is remove and leave on the bench for a few hours then cook.

[Birds]

Someone buy it so I can rule it out

http://www.sau.com.au/forums/topic/445718-vic-1998-toyota-chaser-jzx100-s2-factory-manual/#entry7397103

[Count Grantleyish]

Someone buy it so I can rule it out

http://www.sau.com.au/forums/topic/445718-vic-1998-toyota-chaser-jzx100-s2-factory-manual/#entry7397103

Just buy a rx7 instead.

[Rekin]

1. obtain mince - highest quality you are willing to pay for

2. place mince on clingwrap being careful to keep the meat "strands" all in the same direction

3. roll meat into a cylinder approximately the size of the buns you intend to use

4. roll tightly so the clingwrap goes around the meat like 20 times (you can pinprick the clingwrap along the way to remove air)

5. find what you think is a sharp knife... make it sharper

6. slice meat into 1" thick slabs.

7. leave meat on cutting board until it is sitting at room temp (30 mins + is preferable)

8. heat a heavy based pan... then heat it some more.

9. season meat heavily with good salt and rub some oil on it.

10. place in pan. do not overcrowd pan as this will reduce the heat

11. the clingwrap will instantly shrink and you can remove it after a few seconds.

12. cook until crust develops on one side then flip gently. cook until meat starts to tighten only slightly

13. place cheese on meat and remove from heat. allow to rest for 5mins. during this time prep the rest of your burgers.

protips:

- bega super slices are awesome for american style burgers.

- breadtop make savory buns that are still loaded with sugar. they are small so you need a few.

- breadtop buns are so full of sugar they freeze and unfreeze like a charm

- you can make the meat rolls ahead of time.

- i usally keep a couple of meat rolls and packs of breatop buns in the freezer. If i want burgers all i have to do is remove and leave on the bench for a few hours then cook.

Awesome thanks. Sounds like a plan.

So no ingredients to the mince, onion, Worcestershire, mustard, garlic etc?

I feel my rolling skills will fail. Pics of said rolled cylinder?

There is one breadtop in all of w.a. Will hit it up haha.

[joeyjoejoejuniorshabadoo]

if that is ashneel's old car then it was mint when he brought it to DECA....

[joeyjoejoejuniorshabadoo]

if that is ashneel's old car then it was mint when he brought it to DECA....

[joeyjoejoejuniorshabadoo]

car is so nice i had to say it twice

[joeyjoejoejuniorshabadoo]

Awesome thanks. Sounds like a plan.

So no ingredients to the mince, onion, Worcestershire, mustard, garlic etc?

I feel my rolling skills will fail. Pics of said rolled cylinder?

There is one breadtop in all of w.a. Will hit it up haha.

never anything. just mince.

adding extra things means you have to over-work the protein in the meat and it becomes tougher.

[Birds]

Just buy a rx7 instead.

Would love to but still scared by reliability

Would fking love to do RX7 LS1 conversion

Hmmm

[Birds]

Like wtf

[Count Grantleyish]

Would love to but still scared by reliability

Would fking love to do RX7 LS1 conversion

Hmmm

Buy rx7, drive around til it pops and plonk a ls in.

Done.

[joeyjoejoejuniorshabadoo]

Would love to but still scared by reliability

Would fking love to do RX7 LS1 conversion

Hmmm

same... if for no other reason than to piss off the fanbois

[HEKT1K]

Would buy chaser if I liked them

[Rekin]

never anything. just mince.

adding extra things means you have to over-work the protein in the meat and it becomes tougher.

Ah sounds good. Got any rolling tips before I turn it into a mess? (Leaving it open for a Ric response)