Jump to content
SAU Community

Recommended Posts

Anyone know what the Quantas lounge is like at Tulla? Get to test it out on Saturday. 1st time in any lounge. Bring on the free booze!

took the wife in a few months back, her first time in one... she loved the fact you pour your own wine..

Jono what are you studying mate, an arts degree?!?

Try a psychology major

1414416185.8926.iPicit.jpg

1414416262.8614.iPicit.jpg

1414416327.2208.iPicit.jpg

That's nothing to do with a Pshcy major, that's just pathetic eating habits.

Enjoy bowel cancer fgt

just makes me lol.

trying so hard to be fine dining, but then fill the glass to the brim and shove as much Persian fairy floss in there as physically possible , too the point that you can't use a spoon to eat it until you have deconstructed the top half yourself.

Sorry, engineers dont need energy drinks and that much food. We're used to doing all nighters and only cram 12 hours before the exam. Hence dont need as much food.

:P

speak for yourself on the food brother.

well I thought it was tasty, you just pushed the fairly floss into the cream and ate it.

oh well.

maybe you prefer the Croquettes:

IMG_5123.JPG

or on a cathay flight some duck noodles and some cheese:

IMAGE_7.jpg

IMAGE_6.jpg

or some twice cooked duck?

IMAGE_10.jpg

which lounge?

domestic/intl?

first/bus/club?

oh and what time?

International? Thought there was just that and domestic? I'll be there between 8-11.

took the wife in a few months back, her first time in one... she loved the fact you pour your own wine..

Haha my mum said the same thing when she went recently.

International? Thought there was just that and domestic? I'll be there between 8-11.

Haha my mum said the same thing when she went recently.

ok so odds are it is the international business lounge.

SO they have the usual buffett of food which is nice, but up the back there is a table area as well with a small menu, and the food/menu fresher there.

re drinks

International is free pour everything, beers and cider in fridge, a selection of red and white wines and the usual spirits with a limited number of mixers.

the single seats beside the ledge in the middle are the best bet as they are in pairs and most have power so you can recharge prior to flight.

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • That was the first session so not a lot to take from the day. It was low 20s ambient and the coolant had got to 110 (and obviously had some pressure!) so that still needs to be addressed. I haven't downloaded the data yet but will. I had refilled the auto trans with Redline DT6 because it claimed the best viscosity I could find at 100o. It wasn't really long enough to get a good feel for that; while the trans got to 100o in the session it still wasn't shifting crisply as I hoped. I think I'll try a few more sessions before judging. No steering motor overheat but I'd hope not in only 1 session! But finally the suspension; it was night and day over the standard stuff and the car was a couple of seconds quicker on the same crappy tyres, which is a huge difference. I'll stick with that and get some sway bars and a mechanical diff sorted too and see how that all goes together
    • I guess it’s partially a compromise of how my car is used, wanting to be able to switch from drift to grip with track side on-car adjustment. Also partially with the way the knuckles are set there is more static camber but less dynamic camber gain. 
    • OK, so update from the track day on Friday It was a classic "an unfortunate series of events'. There were a few cars around and when i checked my mirror coming out of the fish hook I notice some smoke from the rear of mine. Looked again and it was getting much worse, I figured I'd blown a turbo or something to got off it and pulled off the racing line. However.... since it is a left hairpin into a right kink, I was on the inside of the next corner. There was a car passing me on the left and a big drop off over the ripple strip on the right......and someone had knocked the witch's hat that was on the apex about 1m onto the track. So, between those 3, I decided to mow down the cone and not damage my car/the other car. Right choice, but surprising result.  The car decided the cone was a small pedestrian so it blew the rear bonnet hinges up to protect their head in the upcoming person to car impact....I didn't see that coming and like an airbag deployment it happened super fast. Straight into the pits from there, everything was driving fine but it became clear it was a coolant leak not smoke, it was billowing up onto the windscreen. Onto the trailer and home. I'll do a separate thread about the repair (once I work out what it is ), but the immediate problem was the bonnet wouldn't open because the front was pinched onto the front bar and would not release. Ultimately we unbolted the hinge from the bonnet, pulled it back a little and it released from the front OK. "There's your problem", the top radiator hose had popped off at the radiator.
    • Yeah that looks like great caster, but I'd suggest trying less front camber some time and seeing if it helps with braking without reducing mid corner speed too much
    • I ended up setting the rear 5mm higher than normal to give some clearance.  My plan is to run the least camber I can in the rear which I think with the extra width is going to need to be -1.75 to -2.00° just to get clearance.  Guards have been rolled and pulled as much as they can/I would be wanting to.  front has the Acostal knuckle with the KPI change and the drop etc. So should be okay with the existing settings I have run with AR1s etc Front: Toe total -2mm(1mm out each side) Caster +7.5° Camber -3.8° Ackerman +15°
×
×
  • Create New...