Jump to content
SAU Community

Recommended Posts

That's what's doing my head in. Suppose I'll have to take a passenger ride in someone's gtr to see if they're all they are cracked up to be

In this day and age it seems a well sorted gtt/gtst and a well sorted gtr are much of a muchness as far as actual speed is concerned, unless I'm wildly incorrect

  • Like 1

went to a steak house and ordered their top steak to be cooked as per chefs recommendation, just like wasteland said.... "I'm sorry but you'll have to pick something because I have to write down the order for the kitchen"

....

That's what's doing my head in. Suppose I'll have to take a passenger ride in someone's gtr to see if they're all they are cracked up to be

In this day and age it seems a well sorted gtt/gtst and a well sorted gtr are much of a muchness as far as actual speed is concerned, unless I'm wildly incorrect

Speed perhaps, how they are to be driven is very much not the same though.

went to a steak house and ordered their top steak to be cooked as per chefs recommendation, just like wasteland said.... "I'm sorry but you'll have to pick something because I have to write down the order for the kitchen"

....

Ask to speak to the chef, and then tell the chef to hit the waiter over the head with a spatula...

went to a steak house and ordered their top steak to be cooked as per chefs recommendation, just like wasteland said.... "I'm sorry but you'll have to pick something because I have to write down the order for the kitchen"

....

Chef's recommendation coincidentally blue everytime for less cooking effort

inb4 Hamish hates me

  • Like 1

That's what's doing my head in. Suppose I'll have to take a passenger ride in someone's gtr to see if they're all they are cracked up to be

In this day and age it seems a well sorted gtt/gtst and a well sorted gtr are much of a muchness as far as actual speed is concerned, unless I'm wildly incorrect

I'd assume the difference may be traction

went to a steak house and ordered their top steak to be cooked as per chefs recommendation, just like wasteland said.... "I'm sorry but you'll have to pick something because I have to write down the order for the kitchen"

....

shitcunt waiter :/

Chef's recommendation coincidentally blue everytime for less cooking effort

inb4 Hamish hates me

Actually...

Contrary to popular belief, bleu (it's French fgt) is annoying as hell for a chef and takes longer to cook than a med rare etc.

You have to get the steak out of the fridge and leave it somewhere that will warm it through all the way to room temp without cooking it at all... Which takes ages... THEN you have to cook it... THEN you still need to rest it.

Bleu takes as long to cook (properly) as a well done and ends up with complaints more often than a well done

Actually...

Contrary to popular belief, bleu (it's French fgt) is annoying as hell for a chef and takes longer to cook than a med rare etc.

You have to get the steak out of the fridge and leave it somewhere that will warm it through all the way to room temp without cooking it at all... Which takes ages... THEN you have to cook it... THEN you still need to rest it.

Bleu takes as long to cook (properly) as a well done and ends up with complaints more often than a well done

lol i can imagine.

That's what's doing my head in. Suppose I'll have to take a passenger ride in someone's gtr to see if they're all they are cracked up to be

In this day and age it seems a well sorted gtt/gtst and a well sorted gtr are much of a muchness as far as actual speed is concerned, unless I'm wildly incorrect

It's just nice to be able to drive on the street with 330rwkw and not have any fear of a full EPA or Defect. GTR engine bays can remain completely stock looking and still make that power which is great. The others are correct though, depends what you like driving more, I've owned 2 33 GTS-Ts, a 32R and now a 33R and the 33R is just miles ahead of all of them.

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • I feel I should re-iterate. The above picture is the only option available in the software and the blurb from HP Tuners I quoted earlier is the only way to add data to it and that's the description they offer as to how to figure it out. The only fields available is the blank box after (Input/ ) and the box right before = Output. Those are the only numbers that can be entered.
    • No, your formula is arse backwards. Mine is totally different to yours, and is the one I said was bang on at 50 and 150. I'll put your data into Excel (actually it already is, chart it and fit a linear fit to it, aiming to make it evenly wrong across the whole span. But not now. Other things to do first.
    • God damnit. The only option I actually have in the software is the one that is screenshotted. I am glad that I at least got it right... for those two points. Would it actually change anything if I chose/used 80C and 120C as the two points instead? My brain wants to imagine the formula put into HPtuners would be the same equation, otherwise none of this makes sense to me, unless: 1) The formula you put into VCM Scanner/HPTuners is always linear 2) The two points/input pairs are only arbitrary to choose (as the documentation implies) IF the actual scaling of the sensor is linear. then 3) If the scaling is not linear, the two points you choose matter a great deal, because the formula will draw a line between those two points only.
    • Nah, that is hella wrong. If I do a simple linear between 150°C (0.407v) and 50°C (2.98v) I get the formula Temperature = -38.8651*voltage + 165.8181 It is perfectly correct at 50 and 150, but it is as much as 20° out in the region of 110°C, because the actual data is significantly non-linear there. It is no more than 4° out down at the lowest temperatures, but is is seriously shit almost everywhere. I cannot believe that the instruction is to do a 2 point linear fit. I would say the method I used previously would have to be better.
×
×
  • Create New...